Crispy Mozzarella Olives

Cut each mini mozzarella ball into 4 and stuff the pit of each olive with a piece of cheese. Add the flour and chilli flakes to a shallow bowl, add the beaten egg to another, and the breadcrumbs to a third. Roll the stuffed olives in flour, then dip in the egg and coat in the breadcrumbs.
Heat the oil in a saucepan to sizzling temperatures, then gently lower the stuffed and breaded olives into the oil. Fry for 4 mins or until browned all over, then drain on kitchen paper and serve as a snack or as part of a canape selection.

30 mins

Makes 16

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