Duck and Plum Sauce Canapes

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Duck and Plum Sauce Canapes

Duck and Plum Sauce Canapes

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
370g skinless duck breast fillets, meat cut into strips
4 Little Gem lettuce hearts
5cm finely sliced cucumber
4 finely sliced spring onions
3 tbsp Japanese plum sauce
1 finely sliced red chilli

Heat the oil in a non-stick pan and season the duck breasts well. Stir fry the breasts for 2 mins or until just cooked, then leave to cool before thinly slicing.
Separate the Little Gem lettuce leaves and trim them so they’re neat and even. Top each lettuce leaf with some fried duck breast, a little bit of cucumber, some spring onion and a slick of plum sauce. Scatter with the red chilli and serve as a canape or light bite.

35 mins

Makes 26 Canapes

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