Duck Stroganoff
Back home
1 min read

Duck Stroganoff

Duck Stroganoff

Ingredients

Method

  • 2 duck breasts, skin removed and meat cut into 2cm strips
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 chopped onion
  • 1 red capsicum, cut into strips
  • 150g brown mushrooms, chopped
  • 1 tsp mustard
  • 200ml soured cream
  • 150ml chicken stock
  • Pasta, to serve
  • Fry the duck strips in 1 tbsp of oil, seasoning well and stirring for 1 minute. Remove the duck from the pan and set aside. Add a splash more oil to the pan and cook the onions for 5 mins, then stir in the capsicum and garlic to cook for 5 mins more. Remove and set aside with the duck.
  • Add the butter to the empty pan and cook the mushrooms with some seasoning for 5 mins. Pour in the stock, stir in the cream and mustard, then bring to a simmer and return the onion and capsicum to the pan. Simmer to thicken, then return the duck strips to the mixture and cook for 2 mins. Serve with pasta and some more black pepper.
20 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box