Easy Cauliflower Tacos
Easy Cauliflower Tacos



  • 400g cauliflower florets
  • 2 tbsp olive oil
  • 1.5 tsp ground cumin
  • 80g flour
  • 50g grated cheddar
  • Chopped coriander
  • Salt and pepper
  • Add the cauliflower, cumin and olive oil to a bowl and mix and season well. Fry for 8 mins or until just browned and tender, then remove from the heat and leave in the pan.
  • Meanwhile, make your flour tortillas by mixing the flour, a pinch of salt and 50ml of water to form a dough. Knead for a few mins or until smooth, then divide into 6 even-sized balls. Roll each ball into a 10cm circle, and then fry in a dry pan for a minute or two, until lightly toasted. Arrange the cauliflower and cheese on the tortillas, sprinkle with coriander and serve.
30 mins
2 serving

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