Easy Mediterranean Beef and Olive Stew
Easy Mediterranean Beef and Olive Stew



  • 1 sliced onion
  • 1 sliced garlic clove
  • 2 tbsp olive oil
  • 300g thinly sliced beef steak
  • 1 yellow capsicum, thinly sliced
  • 400g can of chopped tomatoes
  • Sprig of rosemary, chopped
  • Handful of kalamata olives or similar
  • Cook the onion and garlic in some oil for about 5 mins to soften. Tip in the sliced beef, the capsicum, tomatoes, and rosemary, and bring to the boil. Simmer for a good 15 mins or so, until the meat is cooked through. You may want to add a bit of hot water, if it’s starting to look a little dry. Stir in the olives, and stir with polenta or mashed potato.
20 mins
4 serving
This recipe pairs perfectly with the Hither & Yon Grenache Blend 2020 from McLaren Vale, Australia.

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