Easy Mediterranean Beef and Olive Stew
Easy Mediterranean Beef and Olive Stew

Ingredients

Method

  • 1 sliced onion
  • 1 sliced garlic clove
  • 2 tbsp olive oil
  • 300g thinly sliced beef steak
  • 1 yellow capsicum, thinly sliced
  • 400g can of chopped tomatoes
  • Sprig of rosemary, chopped
  • Handful of kalamata olives or similar
  • Cook the onion and garlic in some oil for about 5 mins to soften. Tip in the sliced beef, the capsicum, tomatoes, and rosemary, and bring to the boil. Simmer for a good 15 mins or so, until the meat is cooked through. You may want to add a bit of hot water, if it’s starting to look a little dry. Stir in the olives, and stir with polenta or mashed potato.
20 mins
4 serving
This recipe pairs perfectly with the Hither & Yon Grenache Blend 2020 from McLaren Vale, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box