Easy Pork and Apple Salad
Easy Pork and Apple Salad



  • 5 tbsp olive oil
  • 2 slices of sourdough, crusts discarded, cubed
  • 200g quality pork tenderloin
  • 1 eating apple, cut into 12 wedges
  • 1 tbsp white wine vinegar
  • Salad leaves
  • Fry the bread cubes in 3 tbsp of olive oil, then drain on paper and set aside. Trim the excess fat from the tenderloin, cut into 6 thick slices, and flatten each piece slightly. Wipe the pan clean, then fry the pork in 1 tbsp of oil for 5-6 mins, turning once. Remove from the pan and set aside.
  • Fry the apple wedges in the same pan for 2 mins, until dark and golden. Remove and set aside. Add the vinegar and 1 more tbsp of olive to the pan, sizzle briefly and season well, then toss the salad and croutons with the apple wedges, divide between 2 plates, top with the pork and drizzle with the dressing.
25 mins
2 serving

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