Easy Veggie Caesar Salad
Easy Veggie Caesar Salad

Ingredients

Method

  • 3 tbsp olive oil
  • 2 slices of day old bread, crusts removed, cubed
  • 1 romaine lettuce heart, sliced
  • 30g parmesan, shaved
  • Salt and pepper
  • 6 tbsp may
  • 1.5 tbsp Dijon mustard
  • 2 tbsp grated parmesan
  • 1⁄2 garlic clove, crushed
  • A few drops of Worcestershire sauce
  • Make your croutons by heating the oil in a frying pan, and frying the bread cubes for a few minutes until golden all over. Remove with a slotted spoon, and drain on kitchen paper. Season liberally.
  • Make the dressing by putting all the ingredients in a small bowl and mixing with a fork in 1-2 tbsp water. Toss the lettuce leaves in a serving bowl with the dressing, chuck in the croutons and shaved parmesan, and serve!
10 mins
3 serving
This recipe pairs perfectly with the Vandenberg Wines Rosé 2018 from Adelaide Hills, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box