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Ingredients
Method
- 2 white potatoes, cut into skinny fries
- 2 tbsp olive oil
- 450g firm white fish fillets, cut into finger-sized pieces
- 2 beaten eggs
- 140g cornflakes, crushed
- Tartare sauce and lemon wedges, to serve
- Preheat the oven to 200C. Place the fries on a baking tray, and toss with oil. Season well, and cook for 20 mins on the top shelf of the oven.
- Dip your fish strips in the egg and then push into the cornflakes to coat. Lay onto a rack over a baking tray, and cook in the oven for 15 mins, turning halfway until crisp, golden, and cooked through. Serve with dips, lemon, and some salad leaves. Easy!
35 mins
4 serving
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