Festive Roast Chicken with Prosciutto Stuffing

Preheat the oven to 180C. Mix the fruit and nuts, breadcrumbs, prosciutto, eggs and spring onions in a bowl. Spoon the stuffing into the chicken cavities and tie the legs together.
Place the chickens on a wire rack over a baking tray and rub with salt and olive oil. Roast, brushing the birds occasionally with chilli jam for 90 mins or until cooked through. Remove from the oven and rest. Serve with roast vegetables and all your favourite festive sides.

2 hrs

8 serving

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