Fig, Halloumi and Prosciutto Salad
Back home
1 min read

Fig, Halloumi and Prosciutto Salad

Fig, Halloumi and Prosciutto Salad

Ingredients

Method

  • 10 figs, halved
  • 60g honey
  • 2 tsp ras el hanout spice mix
  • 100ml olive oil
  • 500g halloumi, thickly sliced and halved
  • 2 tbsp sherry vinegar
  • 150g peppery salad leaves
  • 160g prosciutto slices
  • 2 tbsp toasted almond flakes
  • Place the fig halves (cut-side up) on one half of a baking sheet and drizzle with half the honey. Mix the ras el hanout with the remaining honey and 2 tbsp of olive oil, then toss the halloumi pieces in the honey mixture and spread on the other half of the baking sheet.
  • Grill everything for 3-4 mins, then flip the halloumi over and grill on the other side for another 3 mins - you want the halloumi nice and golden, and the figs softened and juicy.
  • Whisk the sherry vinegar with the remaining oil and some seasoning. Divide the salad leaves between 4 plates, drizzle with the dressing, then top with the prosciutto slices, figs, halloumi and the toasted almond flakes, and serve immediately.
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box