Fish, Chorizo and Cauliflower Bake

Preheat the oven to 180C. Blanch the cauliflower in boiling water for 4 mins, then drain and set aside. Fry the chorizo in a frying pan for a few mins, then remove from the pan and replace with the butter and flour to make a roux with all that lovely spicy oil left behind. Pour in the milk gradually, whisking constantly, until smooth. Add the cheese and seasoning, and stir to combine.
Put the cauliflower in a baking dish with the fish and the chorizo. Spoon over the cheese sauce and sprinkle with parsley and breadcrumbs. Bake for 30 mins until golden and bubbling, then serve with leafy greens.

45 mins

4 serving

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