French Farmhouse Chicken in White Wine Sauce
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French Farmhouse Chicken in White Wine Sauce

French Farmhouse Chicken in White Wine Sauce

Ingredients

Method

  • 4 chicken breasts, skin on
  • 3 tbsp olive oil
  • 1 chopped onion
  • 3 crushed garlic cloves
  • 1 tbsp herbes de Provence
  • 1 tbsp seasoned flour
  • 200ml dry white wine
  • 250ml quality chicken stock
  • 125ml heavy cream
  • Chopped parsley
  • Season the chicken well then fry in 2 tbsp of oil, skin-side down, until the skin is golden. Flip the breasts over and cook for 8 mins on the other side, then remove to a plate and set aside. Drizzle another tbsp of oil into the pan and cook the onions for 8 mins to soften, then add the garlic and dried herbs and cook for a minute more.
  • Stir the flour into the pan and pour in the wine, then simmer for 3 mins. Stir in the stock and mix well, then reduce the heat to a low simmer and return the chicken to the pan, skin-side up. Cover and cook for 15 mins to thicken the sauce slightly, then stir in the cream, remove from the heat and scatter with parsley. Serve with mashed potatoes and your choice of greens.
40 mins
4 serving

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