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Ingredients
Method
- 1 tbsp olive oil
- 1⁄2 leek, sliced
- 1 garlic clove, chopped
- 1⁄4 onion, chopped
- 150ml veg stock
- 1 tbsp heavy cream
- Salt and pepper
- Griddled ciabatta, to serve
- Olive oil, to drizzle
- Heat the oil in a small saucepan, then add the garlic, leek, and onion, and saute for 4 minutes to soften. Pour in the stock, simmer for 5 minutes, then transfer to a blender.
- Pour in the cream, season liberally, and blend until smooth. Serve with the griddled bread and a drizzle of olive oil. Perfection!
30 mins
1 serving
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