Griddled Asparagus, Feta and Olive Salad
Griddled Asparagus, Feta and Olive Salad



  • 50g crumbled feta
  • 50g pitted olives, chopped
  • 1 lemon, zest only
  • 1 tbsp chopped oregano
  • 500g trimmed asparagus
  • 1 tbsp olive oil
  • For the Dressing
  • 3 tbsp olive oil
  • 1 lemon, juice only
  • Make the dressing by whisking the oil and lemon juice in a jug with 1 tbsp of water. Set aside. Place the olives, feta, lemon zest and oregano leaves in a bowl and season with black pepper, then toss to combine.
  • Toss the asparagus in the oil, season with salt and pepper and griddle on a smoking hot pan for 2 mins on each side, or until tender and lightly charred. Arrange on a serving platter, sprinkle with the feta mixture and drizzle with the dressing to serve.
5 mins
6 serving

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