Griddled Asparagus, Feta and Olive Salad
Back home
1 min read

Griddled Asparagus, Feta and Olive Salad

Griddled Asparagus, Feta and Olive Salad

Ingredients

Method

  • 50g crumbled feta
  • 50g pitted olives, chopped
  • 1 lemon, zest only
  • 1 tbsp chopped oregano
  • 500g trimmed asparagus
  • 1 tbsp olive oil
  • For the Dressing
  • 3 tbsp olive oil
  • 1 lemon, juice only
  • Make the dressing by whisking the oil and lemon juice in a jug with 1 tbsp of water. Set aside. Place the olives, feta, lemon zest and oregano leaves in a bowl and season with black pepper, then toss to combine.
  • Toss the asparagus in the oil, season with salt and pepper and griddle on a smoking hot pan for 2 mins on each side, or until tender and lightly charred. Arrange on a serving platter, sprinkle with the feta mixture and drizzle with the dressing to serve.
5 mins
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box