Grilled Pears with Goats’ Cheese and Nuts

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Grilled Pears with Goats’ Cheese and Nuts

Grilled Pears with Goats’ Cheese and Nuts

Ingredients
Method

Ingredients

Method

40g chopped toasted hazelnuts
3 tbsp olive oil
1 tbsp balsamic vinegar
2 pears, cores removed
Handful of rocket, to serve
100g goats’ cheese, crumbled

In a small bowl, mix together the hazelnuts, oil, vinegar, and a pinch of sea salt. Slice each pear into six, and griddle over a high heat until slightly charred. Arrange on a plate with some rocket, then crumble the goats’ cheese over the top. Dot with your hazelnut dressing, and serve.

5 mins

4 serving

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