Halloumi with Pomegranate Molasses

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Halloumi with Pomegranate Molasses

Halloumi with Pomegranate Molasses

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
½ tsp za’atar
230g sliced halloumi
5 cherry tomatoes, halved
1 tbsp pomegranate molasses
Handful of torn mint, to serve

Mix the olive oil with the za’atar in a bowl, and mix to combine. Tip the halloumi in, and toss in the mixture to coat. Griddle the cheese in a hot pan for 2 mins on each side, or until nicely char-lined. After the first turn, add the tomatoes to the pan, and move them around to cook all over.
Transfer the cooked cheese to a plate, drizzle with the pomegranate molasses, and scatter with mint leaves and some pomegranate seeds to serve.

10 mins

2 serving

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