Hearty Slow Cooker Lamb Stew
Back home
1 min read

Hearty Slow Cooker Lamb Stew

Hearty Slow Cooker Lamb Stew

Ingredients

Method

  • 1.5 kg lamb shoulder, diced
  • 50g flour
  • 2 tbsp oil
  • 2 chopped onions
  • 6 carrots, sliced
  • 2 chopped garlic cloves
  • 2 tbsp tomato puree
  • 1.2 litres lamb stock
  • 2 bay leaves
  • Rosemary sprig
  • Pop the lamb and flour in a bowl, season well and toss to coat. Fry in the oil in a large casserole for 6 mins or until well browned, then tip the meat into a slow cooker. Add the onions and carrots and cook for 8 mins to colour, then stir in the garlic and cook for a minute more. Scatter in any leftover flour, stir for 1 minute, then stir in the puree and cook for 3 mins.
  • Pour the stock over the veggies and bring to a simmer. Pour everything over the lamb in the slow cooker, nestle in the herbs and cook on high for 4 hours, stirring occasionally. Serve with mashed potato and steamed greens - nice!
4 hrs
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box