Hungarian Capsicum Stew

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Hungarian Capsicum Stew

Hungarian Capsicum Stew

Ingredients
Method

Ingredients

Method

2 tbsp bacon fat (you can use veg oil)
1 sliced onion
450g mixed red, orange and yellow capsicums, sliced
3 large tomatoes, peeled and chopped
1.5 tsp sugar
1 tbsp sweet smoked paprika
Chopped parsley
Crusty bread, to serve

Heat the fat in a large frying pan and gently fry the onion for 8 mins or so. Add the capsicums and cook for 15 mins, until everything is very soft.
Add the sugar, paprika, tomatoes and some seasoning, and cook for 30 mins, stirring regularly. When the mixture resembles a thick and chunky sauce, it’s ready to serve. Scatter with parsley and enjoy with crusty bread.

1 hr

4 serving

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