![Hungarian Capsicum Stew](/content/images/2023/11/Depositphotos_4136030_XL.jpg)
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![Hungarian Capsicum Stew](/content/images/2023/11/Depositphotos_4136030_XL.jpg)
Ingredients
Method
- 2 tbsp bacon fat (you can use veg oil)
- 1 sliced onion
- 450g mixed red, orange and yellow capsicums, sliced
- 3 large tomatoes, peeled and chopped
- 1.5 tsp sugar
- 1 tbsp sweet smoked paprika
- Chopped parsley
- Crusty bread, to serve
- Heat the fat in a large frying pan and gently fry the onion for 8 mins or so. Add the capsicums and cook for 15 mins, until everything is very soft.
- Add the sugar, paprika, tomatoes and some seasoning, and cook for 30 mins, stirring regularly. When the mixture resembles a thick and chunky sauce, it’s ready to serve. Scatter with parsley and enjoy with crusty bread.
1 hr
4 serving
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