Indonesian Mackerel Fried Rice
Back home
1 min read

Indonesian Mackerel Fried Rice

Indonesian Mackerel Fried Rice

Ingredients

Method

  • 1 tbsp oil
  • 2 beaten eggs
  • 1 tbsp red curry paste
  • Pinch of sugar
  • 800g cooked basmati rice
  • Bunch of spring onions, sliced
  • 150g peas
  • 2 tbsp soy sauce
  • 4 smoked mackerel fillets, flaked
  • ½ cucumber, sliced
  • Heat the oil in a wok and tip in the eggs. Swirl to coat the base of the pan, then cook for 1 minute before flipping and cooking for another minute until set. Remove and chop into ribbons.
  • Add the curry paste and sugar, cook for 1 minute, then tip in the rice and stir to coat. Add the peas and spring onions, stir-fry for 3 mins before adding the sauce and gently stirring in the egg ribbons and mackerel. Divide between bowls, garnish with cucumber and serve with more soy sauce.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box