Kerala King Prawns

Toss the cleaned prawns in the turmeric, chilli powder, grated ginger, and lemon juice. Set aside for 15 mins. Heat the oil in a pan, add the curry leaves, onion, and chilli, and cook for 10 mins to soften. Season well with black pepper.
Toss the prawns into the pan along with the marinade, and stir fry until pink and juicy. Season again, and add a squeeze of lemon juice. Serve with a sprinkling of coconut and coriander, and some cooked rice if you fancy.

15 mins

4 serving

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