King Prawn Toban

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King Prawn Toban

King Prawn Toban

Ingredients
Method

Ingredients

Method

Half leek, sliced finely lengthways
4 sliced spring onions
50ml olive oil
200g king prawns, deveined and butterflied
6 shiso leaves, finely sliced
125g chilli butter
Crusty bread, to serve

Soak the leek and spring onions for 10 mins, then drain well. Heat a heavy-based lidded pan with the oil, then fry the prawns for 3 mins, turning once, until almost cooked. Transfer to a plate.
Add the chilli butter to the pan and heat until sizzling. Return the prawns to the pan, cook for a minute more, basting with the butter constantly. Sprinkle with the shiso, add the leeks and spring onions, mix together then serve with crusty bread.

20 mins

2 serving

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