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Ingredients
Method
- 1kg lamb mince
- 2 crushed garlic cloves
- 1 chopped onion
- 1 tbsp mango chutney
- 3cm piece of ginger, grated
- 1 red chilli, deseeded and chopped
- Pinch of turmeric
- 1 tsp each crushed coriander and cumin seeds
- Toasted pitta, salads and sauces, to serve
- Mix the mince, garlic, onion, ginger, mango chutney, chilli and spices in a bowl. Season liberally and mix to fully combine. Divide and shape into 8 patties, then leave to rest in the fridge for 30 mins.
- Brush the burgers with a little oil and season again, then barbecue for 5 mins on each side. Stuff into split toasted pittas, pile with your choice of salads, toppings and sauces, and enjoy.
30 mins
8 serving
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