Lamb, Spinach, and Parmesan Salad
Lamb, Spinach, and Parmesan Salad

Ingredients

Method

  • 1⁄2 tbsp olive oil
  • 1 lamb chop
  • Salt and pepper
  • 100g spinach leaves
  • 1 tomato, chopped
  • 1 tbsp each of fresh basil, parsley, dill, and chives, chopped
  • 55g grated parmesan
  • 1 tbsp olive oil
  • Squeeze of lemon
  • Rub the lamb chop with seasoning and oil, and griddle for 4 minutes on each side. Remove from the pan and allow to rest for 5 minutes, then slice thickly.
  • Make the salad by placing the spinach, tomato, and herbs into a salad bowl, and sprinkling with parmesan. Mix the olive oil and lemon juice together in a small bowl, and drizzle all over the salad, before plating and topping with the sliced lamb. Perfect!
20 mins
1 serving
This recipe pairs perfectly with the Signor Vino Nebbiolo 2017 from Adelaide Hills, Australia.

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