Lamb Steak with Broccoli and Herb Butter
Lamb Steak with Broccoli and Herb Butter



  • 200g lamb leg steak
  • 1 rosemary sprig, leaves picked
  • 2 crushed garlic cloves
  • 2 tbsp olive oil
  • 100g blanched tenderstem broccoli
  • Salt and pepper
  • 30g melted butter, to serve
  • 2 tbsp chopped parsley, to serve
  • Add the steak, garlic, rosemary, oil and some seasoning in a bowl and stir well. Leave to sit for at least 10 mins to marinate. When ready, heat up a griddle pan and cook the steak for 2 mins on each side (for medium rare), then leave to rest for 5 mins.
  • Place the blanched broccoli on the griddle and cook until nicely charred and coated in the pan juices. Place the broccoli on a serving plate, sit the lamb on top, then drizzle with the melted butter and parsley. Perfect!
15 mins
1 serving

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