Lentil and Tomato Soup
Lentil and Tomato Soup

Ingredients

Method

  • 1 tsp sunflower oil
  • 1 small onion, finely chopped
  • 1 chopped garlic clove
  • 30g red lentils
  • 200g chopped tomatoes
  • 100ml veg stock
  • Pinch of smoked paprika
  • Ground black pepper
  • Heat the oil in a small saucepan, and add the garlic and onion to gently fry for 3 minutes. Add the remaining ingredients, including pepper to taste, and bring to the boil. Simmer for 20 minutes, then serve with crusty baguette.
20 mins
1 serving
This recipe pairs perfectly with the Joostenberg 'Family Blend' Syrah Blend 2018 from Stellenbosch, South Africa.

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