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Ingredients
Method
- 500g quality lamb mince
- 1 green chilli, deseeded and chopped
- 1 tsp each ground coriander and cumin
- 1 tsp toasted mustard seeds, crushed
- 2 crushed garlic cloves
- Pinch of cinnamon, salt and pepper
- Olive oil
- Buns, minted yoghurt and salad leaves, to serve
- Mix the lamb, chilli, spices and seasoning in a bowl and form into 2cm-thick patties with damp hands. Brush with oil and leave in the fridge for at least 30 mins.
- When ready, cook the burgers on a barbecue for about 5 mins per side, or until cooked through. Serve in buns with minted yoghurt, chutney, leaves and whatever else you fancy.
10 mins
4 serving
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