Lightly Curried Lamb Burgers
Lightly Curried Lamb Burgers



  • 500g quality lamb mince
  • 1 green chilli, deseeded and chopped
  • 1 tsp each ground coriander and cumin
  • 1 tsp toasted mustard seeds, crushed
  • 2 crushed garlic cloves
  • Pinch of cinnamon, salt and pepper
  • Olive oil
  • Buns, minted yoghurt and salad leaves, to serve
  • Mix the lamb, chilli, spices and seasoning in a bowl and form into 2cm-thick patties with damp hands. Brush with oil and leave in the fridge for at least 30 mins.
  • When ready, cook the burgers on a barbecue for about 5 mins per side, or until cooked through. Serve in buns with minted yoghurt, chutney, leaves and whatever else you fancy.
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box