Lobster Quattro Formaggi Toasties
Lobster Quattro Formaggi Toasties



  • 4 cooked lobster tails, meat picked
  • 50g butter
  • 2 tbsp flour
  • 300ml milk
  • 50g each grated cheddar, parmesan, gruyere and mozzarella
  • Pinch of nutmeg
  • 8 thick slices of sourdough
  • 6 tbsp quality mayo
  • Salad and pickles, to serve
  • Melt the butter in a pan and stir in the flour to make a roux. Gradually add the milk, whisking all the time, until a smooth sauce forms. Cook for 5 mins to thicken, then stir in the cheeses, nutmeg and some seasoning. Stir to melt, then fold in the lobster meat. Leave to slightly cool.
  • Spread the bread slices on both sides with mayo, then make 4 generously-filled sandwiches with the lobster mixture. Heat the oven to 160C, and heat a large ovenproof pan on the hob. Fry the sandwiches for 2-3 mins on each side, then transfer to the oven for 5-10 mins or until the filling is piping hot. Serve with pickles and salad - divine!
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box