Locro Stew

Fry the bacon until crisp, then set aside. Add the beef and chorizo to the pan and brown all over, then add the squash and carrots, cook for 3 mins, and then tip in the stock and beans. Simmer for 1 hour on a low heat and season well. Stir in the corn and simmer for another 30 mins or until the beef is very tender and the sauce is thick.
Heat the oil in a separate pan and fry the onion and pepper with the paprika, chilli powder and cumin. Cook for 5 mins to soften and season well. Divide the stew and pepper mixture between plates, and scatter with crispy bacon pieces and chopped spring onions to serve.

2 hrs

4 serving

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