Mackerel Pate Open Sandwiches
Mackerel Pate Open Sandwiches



  • 300g smoked mackerel fillets, skin removed, flesh flaked
  • 80g soft cheese
  • 1 tsp horseradish sauce
  • 1 sliced spring onion
  • 1 lemon, zest and juice
  • 10g chopped parsley
  • Sliced dill pickles, to serve
  • Rye bread, to serve
  • Add the fish, soft cheese, horseradish, lemon juice and zest, spring onion, parsley and plenty of black pepper to a food processor. Whizz to make a smooth pate.
  • Transfer the pate to a bowl and chill in the fridge for 20 mins. When ready, spread liberally onto rye bread squares, scatter with chopped pickles and maybe some caviar if you fancy.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box