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Ingredients
Method
- 8 mackerel fillets
- 3 tbsp olive oil
- 200g couscous
- 3 tbsp pine nuts, toasted
- 3 tbsp raisins
- 2 chopped spring onions
- 3 tbsp chopped dill and parsley
- 1 lemon, zest and juice
- Rub the skin of the mackerel with oil, then grill for 10 mins until the skin is crisp. Meanwhile, cook the couscous according to pack instructions, fluff with a fork, and stir in the pine nuts, raisins, spring onions, herbs, lemon juice and a dash more oil. Divide between four plates, top each with two mackerel fillets, and scatter with more herbs and the lemon zest.
30 mins
2 serving
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