Marry Me Chicken
Marry Me Chicken



  • Seasoned flour, for dusting
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 1 chopped onion
  • 3 crushed garlic cloves
  • 200ml double cream
  • 150ml hot chicken stock
  • 100g finely chopped sundried tomatoes
  • Pinch of chilli flakes
  • 1 tsp mixed Italian dried herbs
  • 25g grated parmesan
  • Bunch of shredded basil
  • Season the chicken breasts on both sides and dust in the flour. Heat 1 tbsp of oil in a pan and fry the breasts for 5 mins on each side or until golden. Remove from the pan and set aside.
  • Heat the remaining oil in the pan and cook the onion and garlic until softened. Add the cream, stock, sundried tomatoes, herbs and chilli flakes, and stir well. Return the chicken to the pan and simmer for 10 mins, then stir through the parmesan and scatter with fresh basil to serve.
45 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box