Mini Tikka Fish Kebabs

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Mini Tikka Fish Kebabs

Mini Tikka Fish Kebabs

Ingredients
Method

Ingredients

Method

200g boneless and skinless white fish fillets
1 finely chopped onion
1 finely chopped garlic clove
1 finely chopped green chilli
2 tbsp tikka paste
2 tbsp cornstarch
30g chopped coriander
1 tbsp oil
Salad and raita, to serve

Add the fish to a food processor and blitz until smooth. Place in a bowl and stir in the chilli, garlic, onion, tikka paste, cornstarch and coriander, then season and mix well to combine.
Shape the mixture into 12 balls with damp hands, then thread onto small skewers (2 balls per skewer). Heat the oil in a frying pan and fry the kebabs for 2 mins on each side or until crisp, golden and cooked through. Serve with salad and raita, and enjoy.

15 mins

6 serving

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