Monkfish & Peas

Set out three shallow bowls, and place the flour in one, the breadcrumbs in another, and the egg in the third. Meanwhile, set the oil to fry in a large pan, and get it up to sizzling temperature.
Dredge the fish chunks in the flour, dip them in the egg, and roll them in the panko breadcrumbs to completely cover, then fry in batches for 6 mins or until crisp and golden. Set aside on kitchen paper to drain.
Make the dipping sauce by combining all the ingredients in a bowl, seasoning well, and mixing until smooth and creamy. Serve the fish with a pinch of salt in a bowl along with the dip, and get stuck in!

30 mins

4-6 serving

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