Moorish Tuna Steaks
Moorish Tuna Steaks

Ingredients

Method

  • 20g pack of coriander
  • 3 cloves of garlic
  • ½ tsp each of paprika, cumin, and chilli powder
  • 1 tbsp lemon juice
  • 150ml olive oil
  • 4 x tuna steaks
  • Blitz the coriander, spices, lemon juice, and garlic in a food processor. Slowly add the olive oil until a thick sauce is made. Place the tuna steaks in a large bowl, and cover with about ⅔ of the sauce. Cover, and marinate for up to 4 hours in the fridge.
  • Heat a griddle pan until slightly smoking, season the tuna steaks with salt and pepper, and then cook for 1-2 minutes on each side, depending on how you like them. Serve hot with new potatoes or spicy rice.
10 mins
4 serving
This recipe pairs perfectly with the Louis Dubois 'Gamme 1885' Pinot Noir 2018 from Burgundy, France.

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