Mushroom Pancakes

Preheat the grill. Heat a frying pan, add the oil, onion, bacon, and thyme, and fry for 4 mins. Add the mushrooms and cook for 2 minutes more.
Make the cheesy glaze by placing all the ingredients into a food processor, and blitzing until smooth. To serve, lay a pancake flat, and spoon the mushroom mix into the centre. Roll the pancake up, place on a serving dish and repeat. Spoon the cheese glaze over the top, and stick under the grill for a couple of minutes until golden.

20 mins

2 serving

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