Mushroom Parcels

Preheat the oven to 220C. Heat the oil in a pan, and fry the garlic and mushrooms for 4 mins, or until just cooked. Season well, sprinkle with parsley, and set aside to cool.
Brush a sheet of filo pastry with a little olive oil, then place another sheet of filo on top to create two layers. Spoon a quarter of your mushroom mixture into the centre of the pastry, then gather up the corners to make a parcel. Secure with a couple of chives, brush again with olive oil, and repeat with the others. Bake for 10-12 mins, or until cooked through and golden.

30 mins

4 serving

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