Mushroom Pilaf
Back home
1 min read

Mushroom Pilaf

1 hr
4 serving
Mushroom Pilaf

Ingredients

  • 30g dried porcini mushrooms
  • 30g dried shiitake
  • 1 tbsp dark soy sauce
  • 1 tsp vegetarian stock powder
  • 1 kg mixed mushrooms, torn
  • 1 chopped onion
  • 5 whole peeled garlic cloves
  • 2 tsp each ground cumin and coriander
  • 1 tsp chilli flakes
  • 5 tbsp olive oil
  • 350g washed basmati rice

Method

  • Add the porcini, shiitake, soy sauce and stock powder in a jug with 650ml boiling water, then set aside for 20 mins to infuse. Preheat the oven to 240C.
  • Meanwhile, toss the mushrooms, onion and garlic in a roasting tray, sprinkle with the spices and some seasoning, and drizzle with olive oil. Roast for 40 mins, tossing halfway through. Stir the rice through the mixture and pour over the mushroom stock. Cover the tray with foil, roast for 25 mins, then leave to stand for 15 mins before serving. Delicious!

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box