Mustard and Butterbean Pate with Toast
Back home
1 min read

Mustard and Butterbean Pate with Toast

Mustard and Butterbean Pate with Toast

Ingredients

Method

  • 100g butter beans from a tin, drained
  • 1 tbsp wholegrain mustard
  • 1 tsp lemon juice
  • 3 tbsp olive oil
  • Sea salt and black pepper
  • 2 slices of french bread
  • 1 halved garlic clove
  • Chuck the beans, olive oil, mustard, and lemon juice into your trusty food processor, and blitz until smooth and creamy. Season well, and add a little more olive oil if you want a thinner consistency.
  • Heat up a griddle pan until it is smoking, and place the bread slices onto it. Griddle for a couple of minutes on each side (you want those nice char lines), then remove and rub with the garlic clove. Serve immediately.
10 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box