Pan-Fried Pork Chinese Salad

Make the salad dressing by putting the sugar, chilli, and water in a small pan, and slowly cooking for 5-6 minutes until a syrupy texture is achieved. Leave to cool.
Meanwhile, roll the pork in olive oil and plenty of salt and pepper, and sear in a very hot pan for 2 minutes on each side. Remove from the pan and allow the meat to rest for 2 minutes, then slice into five and arrange on a plate. Scatter the watercress all around the meat, and drizzle with your sweet ‘n’ spicy dressing.

30 mins

1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box