Parma Ham Pork Chops

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Parma Ham Pork Chops

Parma Ham Pork Chops

Ingredients
Method

Ingredients

Method

2 x 100g pork tenderloin pieces
2 tsp chopped sage leaves
2 slices of parma ham or prosciutto
1 tsp olive oil
2 tsp balsamic vinegar
Salad leaves, to serve

Give the pieces of pork a good bash with a rolling pin to flatten. Sprinkle with the chopped sage, some salt and pepper, then top each one with a slice of parma ham.
Heat the oil in a frying pan and cook the pork for a couple of minutes on each side, turning carefully as you do. Add the balsamic vinegar to the pan and let it sizzle for a minute or so, then serve with pork with a drizzle of pan juices and a handful of salad leaves.

15 mins

2 serving

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