Parsnip and Pear Fritters

Mix the parsnips, pears, potatoes and shallots, and season with salt. Drain in a colander for 15 mins, then squeeze the excess liquid from the mixture and transfer to a bowl. Add the flour, egg, baking powder and basil, and mix well to make a firm batter.
Heat the oil in a frying pan until sizzling, then fry tablespoons of the batter and flatten gently with a spatula. Cook for 2 mins on each side or until crisp and golden, then drain on kitchen paper and serve with soured cream.

20 mins

Makes 12

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box