Peach, Mozzarella and Quinoa Salad
Peach, Mozzarella and Quinoa Salad



  • 300g cooked quinoa
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 30g rocket leaves
  • 150g quality mozzarella, torn
  • 2 sliced peaches
  • 20g chopped pecans
  • Whisk together the olive oil and balsamic vinegar with a pinch of salt and pepper. Divide the quinoa between two plates.
  • Top the grains with rocket, mozzarella and peach slices, then scatter with pecans and spoon over the dressing. Serve immediately.
15 mins
2 serving

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