Peanut Butter Brownies

Set aside 50g of chocolate and the same amount of peanut butter. Preheat the oven to 180C and line a 20cm baking tin with paper. Melt the remaining peanut butter with the chocolate and sugar, until combined. Transfer into a bowl, allow to cool slightly, then beat in the eggs one by one. Stir in the flour, mix gently, and spoon into the tin.
Melt the remaining peanut butter until runny, and drizzle all over the brownie mix. Bake for 20-25 mins (you want a crust but a gooey centre). Melt the reserve chocolate, drizzle all over the top, then cool and cut into squares. Perfect!

20 mins

Makes 24 squares

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