Perfect Creamy Cauliflower Soup
Perfect Creamy Cauliflower Soup



  • 1 tbsp olive oil
  • 1 chopped onion
  • 1 chopped garlic clove
  • 1 tsp each of ground cumin and coriander
  • 800g cauliflower, chopped
  • 1 litre veg stock
  • 150ml cream
  • Salt and pepper
  • Heat the oil in a deep pan, and gently fry the onion and garlic to soften. Add the ground spices, fry for 2 more minutes, then add the cauliflower and stock. Bring to the boil, then reduce to simmer for 12 minutes.
  • Blend the soup with a hand blender, and season to taste. Pour in the cream, stir to combine, then serve with crusty bread.
30 mins
4 serving

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