Perfect Padron Peppers Side
Perfect Padron Peppers Side



  • 1 tbsp good olive oil
  • 500g padron peppers
  • Heat the oil in a large frying pan over a high heat. Fry the padron peppers, stirring very frequently, for about 5-6 minutes or until wilted and blistered. You want them soft and slightly charred, so don’t worry about overcooking them! Transfer to a serving plate and sprinkle with sea salt flakes, then serve with salsa, olives, and other tapas.
5 mins
4-6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box