Perfect Smoked Salmon Omelette
Perfect Smoked Salmon Omelette



  • 8 large eggs
  • 2 spring onions, thinly sliced
  • 2 tbsp each chopped chives and chervil
  • 20g butter
  • 4 slices of smoked salmon, cut into thin strips (about 125g)
  • 100g salad leaves
  • Black pepper
  • Pop the eggs, spring onions, and herbs into a bowl, and lightly beat together before seasoning with plenty of black pepper. Heat up a medium pan, add about a quarter of the butter, and melt until it begins to foam. Pour in a quarter of the egg mixture, swirl to cover the base of the pan, and gently stir for a minute until it has almost set.
  • Sprinkle over a quarter of the salmon strips, cook for another 30 seconds, then fold and slide onto a serving plate. Repeat to make 3 more omelettes, then serve with salad leaves. Nice!
10 mins
4 serving

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