Plaice with Tamarind and Coconut
Plaice with Tamarind and Coconut



  • 1 lime, juice only
  • 1 crushed garlic clove
  • 4 plaice fillets, skin removed
  • Oil
  • 2 chopped shallots
  • 2 tsp paprika
  • 2 tsp tamarind paste
  • 200ml coconut milk
  • Flour for dusting
  • Handful of chopped coriander
  • Mix the lime juice and garlic with some seasoning in a shallow dish. Add the plaice fillets, turn to coat, then leave to marinate for 10 mins. Heat a little oil in a frying pan and fry the shallots until tender. Add the paprika, tamarind and coconut milk, then simmer and cook gently for 10 mins.
  • Dust the fish fillets with flour, then fry in a little oil for 2 mins on each side. Transfer the fish fillets to the coconut sauce, heat through and scatter with coriander. Serve with jasmine rice and pickles. Nice!
40 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box