Pomegranate and Orange Sorbet

Dissolve the sugar in 250ml water in a small pan. Bring to the boil and simmer for 3 mins to slightly thicken, then remove from the heat. Blitz the pomegranate seeds in a food processor, then pass through a sieve into a large bowl - you want about 175ml of juice. Stir in the orange juice, lime juice and sugar syrup, then leave to cool before sticking in the fridge for an hour.
Pour the mixture into a freezer container and freeze for 24 hours or so. When ready to serve, whizz the mixture in a food processor and scoop into serving glasses, scatter with more pomegranate and enjoy!

10 mins

6 serving

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