Potato and Coconut Curry
Back home
1 min read

Potato and Coconut Curry

Potato and Coconut Curry

Ingredients

Method

  • 1 tbsp oil
  • 1 sliced onion
  • 2 chopped garlic cloves
  • 700g maris piper potatoes, peeled and cut into 2cm chunks
  • ½ tsp turmeric
  • 1 tsp garam masala
  • 1 tsp nigella seeds
  • Pinch of salt
  • 200g peas
  • 160ml coconut cream
  • Chopped coriander
  • Cook the onion and garlic in the oil for 3 mins, then add the spices and salt and fry for a minute or two more. Toss in the potato chunks and coat in the spiced oil.
  • Tip in 250ml water and simmer for 20 mins. Stir in the peas and coconut cream, simmer for another 5 mins, then serve with plenty of chopped coriander and some cooked basmati rice, if you fancy.
40 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box