Potato and Fennel Gratin

Preheat the oven to 200C, and butter a serving dish. Trim the fennel tops, cut the bulbs in half, then cut each half into 3 wedges. Cut the onion into six wedges, too. Cut the potatoes into similar sized wedges, then boil the fennel and onions in salted water for 5 mins, then add the potatoes and boil for another 5 mins. Drain well.
Put the butter and garlic in a pan on a low heat. Return the potatoes and fennel to the butter, toss to coat, and tip into an ovenproof dish. Sprinkle with the parmesan and bake for 40 mins. Serve as a side.

45 mins

4 serving

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